Yumm Cha

Rooted in the tea cultures of Taiwan and Guangdong, certified tea practitioners Macey and Lionel work closely with renowned tea and incense masters, ecological gardens and a heritage incense house. They choose every tea, incense and piece of teaware for the distinct human signature it carries. At their booth, discover how leaf, wood and clay reveal origin, craftsmanship and philosophy through bodily sensation and inner experience, infusion by infusion.

Products at the festival

YUMM CHA is launching a new selection featuring top-quality high-mountain oolongs from Taiwan and China, rare Phoenix Dancong teas, and master-made teas from single gardens.

The collection also features rare vintage Yixing teapots made from authentic old clays, along with natural incense made from pure, prestigious agarwood and sandalwood crafted by a leading master and used in renowned temples.

Our mission

Our mission is to bring pleasure to the body, presence to the mind, and respect for the planet through more refined, careful tea and incense selection. We honour them as a living relationship between people and nature: a master’s craft worth discovering sip by sip.

About the brand

YUMM CHA is founded by certified tea and incense practitioners from Taiwan and China, based in Amsterdam. They work closely with award-winning tea and incense masters, trusted ecological gardens and a century-old incense house.

Every selection must carry the character of its origin, the judgement and philosophy of its maker, and a gentle presence that brings goodness from the inside out. To YUMM CHA, this is the expression of artisan tea and incense. Meet us through leaf, wood and clay to discover what tea can reveal beyond aroma and taste.